Can You Eat Creeping Rosemary?
Yes, you can eat creeping rosemary! The leaves and flowers are edible, and it has a similar flavour profile to upright Rosemary, but it can be slightly milder. Creeping rosemary is used in all the same ways you would use regular rosemary for cooking, such as seasoning meats, vegetables, soups, and stews. However, due to the smaller leaf size, creeping rosemary might be better suited for chopping finely and using throughout a dish rather than using whole sprigs.