High Quality Myrtus For Sale

New Zealand’s Best Chilean-Guava Plants

Growing colourful shrubs in your garden delivers a vast range of benefits:

• They are visual plants that add impact to a space
• They attract birds and bees
• Street appeal can be greatly enhanced
• Children can learn the plants and become more involved with nature
• These plants will bring you pleasure for many years to come

We have the largest variety of Myrtus plants and the right one for your space. Our plants have been selected to thrive in NZ’s climate. We grow and stock only the highest quality plants, sourcing them locally, and from NZ’s leading nurseries. Each plant is packed and transported with extreme care, ensuring it arrives to you in the same condition it was in when it left the nursery. If you are wanting to buy Myrtus, shop with confidence from the best in the industry.

Common questions about growing Myrtus

1. Is Myrtus same as myrtle?

Myrtus is the same as myrtle. Myrtus is the genus name of the plant, while myrtle is the common name. The plant is native to the Mediterranean region and is known for its fragrant leaves and white flowers. Myrtle has been used in traditional medicine and as a culinary herb for centuries.

2. How do you grow Myrtus?

Growing Myrtus, also known as myrtle, requires careful attention to soil conditions, light availability, and watering needs. Here's a guide on how to cultivate this versatile plant:

Choosing the Right Location and Soil:

1. Ideal Location: Myrtus thrives in warm, sunny positions. Select a spot that receives at least 6-8 hours of direct sunlight.
2. Soil Requirements: Myrtus prefers well-drained, fertile soil with a slightly acidic to neutral pH (between 6.0 and 7.5). Clay or heavy soils should be amended with sand or perlite to improve drainage and aeration.

Planting and Care:

1. Planting: Dig a hole slightly larger than the root ball of your Myrtus plant. Gently place the plant in the hole and backfill with soil, ensuring the root ball is at ground level. Water thoroughly to settle the soil.
2. Watering: Myrtus requires regular watering, especially during hot, dry periods. Water deeply to encourage deep root growth. Allow the soil to dry out slightly between waterings. Avoid overwatering, which can lead to root rot.
3. Fertilizing: Apply a balanced liquid fertilizer during the spring and summer to support healthy growth.
4. Pruning: Prune Myrtus regularly to maintain its shape and size. Prune in the late winter or early spring before new growth begins. Remove dead, diseased, or damaged branches, and shape the plant.
5. Mulching: Apply a layer of organic mulch around the base of the plant to suppress weeds, retain moisture, and regulate soil temperature.
6. Winter Protection: In areas with cold winters, consider protecting young Myrtus plants from frost damage by covering with frost cloth.
7. Pest and Disease Control: Myrtus is relatively pest and disease resistant. However, keep an eye out for common pests like aphids, scale insects, and mealybugs.

Additional Tips:

• Myrtus can be grown in containers, making it a versatile addition to patios, balconies, or windowsills. Choose a pot with drainage holes and use a well-draining potting mix.
• Myrtus can be used for culinary purposes. The leaves and berries can be used to flavour dishes and beverages.
• Myrtus has a long history of medicinal use. It was traditionally used to treat a variety of ailments, including coughs, colds, and digestive problems.

With proper care and attention, your Myrtus plant will thrive and add fragrance and beauty to your garden or home.

3. What is the common name for Myrtus?

The common name for Myrtus is simply "myrtle". It is also sometimes called common myrtle, Roman myrtle, or true myrtle.

4. Is Myrtus edible?

Yes, Myrtus is edible. Both the leaves and berries of the plant can be consumed. The leaves have a slightly sweet and peppery flavor, while the berries are more tart and acidic. Myrtle leaves and berries can be used fresh or dried. They can be added to salads, soups, stews, and desserts. They can also be used to make tea or infused into vinegar or oil.

Here are some specific ways to use Myrtus in your cooking:

• Add myrtle leaves to salads for a peppery flavour. You can also add the leaves to soups and stews.
• Use myrtle berries as a substitute for juniper berries in gin. Myrtle berries are also a good source of vitamin C.
• Make myrtle tea by steeping the leaves in hot water. This tea can be used to soothe sore throats and coughs.
• Infuse myrtle berries into vinegar or oil. This will give the vinegar or oil a peppery flavor that can be used in dressings and marinades.

It is important to note that some people may experience an allergic reaction to Myrtus. If you are unsure whether or not you are allergic to Myrtus, it is best to start with a small amount and see how you react.

5. Can you eat Myrtle berries raw?

While Myrtus berries are technically edible, it is generally not recommended to eat them raw due to their unpleasant taste and astringent texture. The berries are best used cooked or dried, as this helps to mellow out their flavor and make them more palatable.

6. What is common myrtle good for?

Common myrtle (Myrtus communis) is a versatile plant with a rich history of culinary, medicinal, and ornamental uses. Here are some of the benefits of common myrtle:

Culinary Uses:

• Flavoring: The leaves and berries of common myrtle can be used to flavor food and beverages. The leaves have a slightly sweet and peppery flavor, while the berries are more tart and acidic. They can be used fresh or dried.
• Tea: Myrtle tea can be made by steeping the leaves in hot water. This tea is said to have digestive and anti-inflammatory properties.

Medicinal Uses:

• Antimicrobial: Common myrtle has been shown to have antimicrobial properties against a variety of bacteria and fungi.
• Antioxidant: Common myrtle is a good source of antioxidants, which can help protect cells from damage.
• Anti-inflammatory: Common myrtle has been shown to have anti-inflammatory properties, which may be helpful for treating conditions like arthritis and asthma.

Ornamental Uses:

• Shrub: Common myrtle is a beautiful evergreen shrub that can be grown in gardens and landscaping. It has attractive foliage, fragrant flowers, and decorative berries.
• Hedge: Common myrtle can be used to create a dense, evergreen hedge.
• Container plant: Common myrtle can also be grown in containers, making it a versatile addition to patios, balconies, or windowsills.

Other Uses:

• Essential oil: An essential oil can be made from the leaves of common myrtle. This oil can be used in aromatherapy and massage therapy.
• Potpourri: Dried myrtle leaves and berries can be used to make potpourri.
• Air freshener: Myrtle branches can be hung in the home to freshen the air.

Overall, common myrtle is a valuable plant with a wide range of uses. It is a beautiful and fragrant addition to gardens and landscaping, and it has a variety of culinary and medicinal benefits.