Olive Koroneiki

Name: The Plant Company
Address: 284 Meeanee Road, Meeanee, Napier, 4112, New Zealand
Telephone: 0800 843 752
Price range: Contact Us
Rating: 4.8/5

Koroneiki Olive Tree, Koroneiki, Olive Koroneiki Tree, Koroneiki Greek Olive Tree, Koroneiki Variety, Koroneiki Tree, Olea europaea Koroneiki, Olea Koroneiki, Koroneiki Greek Olive

Olea Koroneiki is a variety of Olive tree grown for its high yields of small fruit. The fruit are often squeezed to produce an oil with a distinct, fruity taste or they can be eaten fresh during autumn. The foliage comprises grey-green leaves which are held on rigid branches as it grows to 3 m tall and the same wide. Olea Koroneiki is often grown for fruit production, but also makes for an impressive specimen tree. This olive is useful for screening, using as a windbreak, or being trimming either into a hedge or for topiary.

Olive Koroneiki is currently unavailable, but we do have other other amazing species and varieties of Olive (Olives) available.

explore them here

Why? Our plants are subject to seasonality and high-demand. Please contact us if you would like to know when it becomes available again.

Suited to regions:	Subtropical, Temperate
Plant type:	Fruit And Nut
Height:	3.00 m
Spread:	3.00 m
Flowering time:	Summer
Tolerances:	Coastal, Extended dry periods, Hardy
Garden uses:	Containers, Hedging, Living areas, Parks, Pool areas, Screening, Specimen, Topiary
Garden styles:	Backyard, City & Courtyard, Coastal, Formal, Frontyard, Mediterranean, Modern
Easy to grow?	Yes
Maintenance requirements	Some
Growth rate	Medium
Also known as	Koroneiki Olive Tree, Koroneiki, Olive Koroneiki Tree, Koroneiki Greek Olive Tree, Koroneiki Variety, Koroneiki Tree, Olea europaea Koroneiki, Olea Koroneiki, Koroneiki Greek Olive

Olive Koroneiki Details

Olea Koroneiki is a variety of Olive tree grown for its high yields of small fruit. The fruit are often squeezed to produce an oil with a distinct, fruity taste or they can be eaten fresh. They are dark purple-black when mature in autumn and originate from white-cream flowers in summer. The foliage comprises grey-green leaves which are held on rigid branches. This evergreen typically grows to 3 m tall and the same wide, performing best when grown in full sun on a well-drained site. It is tolerant of extended dry periods, moderate frost, and cool climates, and some wind, though will benefit from protection while establishing. Olea Koroneiki is often grown for fruit production, but also makes for an impressive specimen tree. This olive is useful for screening, using as a windbreak, or being trimming either into a hedge or for topiary. For an Olea Koroneiki hedge, space the trees 75 cm to 1 m apart.