Rose Spiced Coffee

Name: The Plant Company
Address: 284 Meeanee Road, Meeanee, Napier, 4112, New Zealand
Telephone: 0800 843 752
Price range: Contact Us
Rating: 4.8/5

“Spiced Coffee” is a popular Hybrid Tea shrub rose that features very showy flowers that are pale beige with lavender-pink towards the edges. The fragrant blooms emerge in spring and continue until autumn, provided the spent flowers are removed. The foliage comprises small-sized, dark green leaves which provide a lovely backdrop to the flowers. This deciduous plant typically grows to 1.3 m tall and 1 m wide and is generally pruned each winter with about 75% of the stem removed. It performs best when planted in full sun on a well-drained, sheltered site, and is tolerant of frost and cool climates. “Spiced Coffee” is commonly included in a mixed or border planting, included in a courtyard or cottage garden, maintained in a container, or included anywhere the beauty and fragrance can be appreciated.

Rose Spiced Coffee is currently unavailable, but we do have other other amazing species and varieties of Rose available.

explore them here

Why? Our plants are subject to seasonality and high-demand. Please contact us if you would like to know when it becomes available again.

Suited to regions:	All regions
Plant type:	Rose Plants
Height:	1.30 m
Spread:	1.00 m
Flowering time:	Spring, Summer, Autumn
Tolerances:
Garden uses:	Containers, Living areas
Garden styles:	Backyard, City & Courtyard, Cottage, Frontyard, Japanese, Modern
Easy to grow?	Yes
Maintenance requirements	Some
Growth rate	Medium
Also known as

Rose Spiced Coffee Details

“Spiced Coffee” is a popular Hybrid Tea shrub rose that features very showy flowers that are pale beige with lavender-pink towards the edges. The fragrant blooms emerge in spring and continue until autumn, provided the spent flowers are removed. The foliage comprises small-sized, dark green leaves which provide a lovely backdrop to the flowers. This deciduous plant typically grows to 1.3 m tall and 1 m wide and is generally pruned each winter with about 75% of the stem removed. It performs best when planted in full sun on a well-drained, sheltered site, and is tolerant of frost and cool climates. “Spiced Coffee” is commonly included in a mixed or border planting, included in a courtyard or cottage garden, maintained in a container, or included anywhere the beauty and fragrance can be appreciated.